Ingredients
- 1/4 cup extra-virgin olive oil
- 2tablespoons dry white wine
- 2cups all-purpose flour
- 1/4 cup sugar
- Pinch of salt
- 4large egg yolks
- 4tablespoons cold, unsalted butter, cut into small pieces
- 2medium-firm, tart-sweet apples such as Staymans, Winesaps or Granny Smiths—peeled, cored and coarsely chopped (2 cups)
- 1cup coarsely chopped walnuts
- 1/4cup sugar
- 1/2cup golden raisins
- 1/4cup pine nuts
- 1teaspoon cinnamon
- 2tablespoons anisette or Sambuca
- 1large egg, beaten
Description
4
Food & Wine
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