Ingredients
LEMON CREAM
- 2 large eggs
- 2/3 cup sugar
- 1/3 cup fresh lemon juice
- 3/4 teaspoon finely grated lemon zest
- 1 stick plus 3 tablespoons unsalted butter, softened
- Pinch of salt
CUPCAKES
- 3 large egg whites
- 3/4 cup milk
- 2 1/2 teaspoons pure vanilla extract
- 1 3/4 cups plus 2 tablespoons cake flour
- 2 1/2 teaspoons baking powder
- 1 stick plus 1 tablespoon unsalted butter, softened
- 1 cup plus 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup seedless raspberry jam
- Fresh raspberries, for garnish
Description
Food & Wine
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