Vanilla Cupcakes with Lemon Cream and Raspberries

Ingredients

LEMON CREAM

  1. 2 large eggs
  2. 2/3 cup sugar
  3. 1/3 cup fresh lemon juice
  4. 3/4 teaspoon finely grated lemon zest
  5. 1 stick plus 3 tablespoons unsalted butter, softened
  6. Pinch of salt

CUPCAKES

  1. 3 large egg whites
  2. 3/4 cup milk
  3. 2 1/2 teaspoons pure vanilla extract
  4. 1 3/4 cups plus 2 tablespoons cake flour
  5. 2 1/2 teaspoons baking powder
  6. 1 stick plus 1 tablespoon unsalted butter, softened
  7. 1 cup plus 2 tablespoons sugar
  8. 1/2 teaspoon salt
  9. 1/2 cup seedless raspberry jam
  1. Fresh raspberries, for garnish

Description

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