Grilled Shrimp with Mangoes and Chile

Ingredients

  1. 3 tablespoons extra-virgin olive oil, plus more for drizzling
  2. 2 tablespoons white wine vinegar
  3. 1 small shallot, minced
  4. 1 garlic clove, minced (optional)
  5. 1 red Thai chile, minced
  6. 1 tablespoon finely grated fresh ginger
  7. 1 tablespoon chopped cilantro
  8. 1 mango, peeled and cut into 1/4-inch dice
  9. Salt
  10. 2 pounds large shrimp, shelled and deveined
  11. Freshly ground pepper
  12. 1 cup baby arugula

Description

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