Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons white wine vinegar
- 1 small shallot, minced
- 1 garlic clove, minced (optional)
- 1 red Thai chile, minced
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon chopped cilantro
- 1 mango, peeled and cut into 1/4-inch dice
- Salt
- 2 pounds large shrimp, shelled and deveined
- Freshly ground pepper
- 1 cup baby arugula
Description
4
Food & Wine
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