Ingredients
- 3 medium scallions, white and tender green parts only
- 2 medium garlic cloves, unpeeled
- 1 jalapeño, seeded and quartered lengthwise
- 1 tablespoon vegetable oil
- 3 Hass avocados, halved and pitted
- 1/4 cup finely chopped cilantro leaves
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 pound cream cheese
- 2 teaspoons jalapeño hot sauce
- 2 pounds smoked salmon
- Mini toasts
Description
Food & Wine
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