Ingredients
- 1 1/2 cups water
- 1/2 cup sugar
- 1 1/2 cups dried apricots (10 ounces), finely diced
- 1 stick unsalted butter
- 1/3 cup light brown sugar
- 1/4 cup honey
- Pinch of salt
- 1 1/2 cups sweetened shredded coconut (4 ounces)
- 3/4 cup sliced blanched almonds (2 1/2 ounces)
- 2 1/2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter