Apple Tart with Almond Cream

Ingredients

  1. 1 cup slivered almonds (about 4 ounces)
  2. 1/2 cup granulated sugar
  3. 1/4 cup all-purpose flour
  4. 1/4 teaspoon salt
  5. 4 tablespoons unsalted butter, softened, plus 1 tablespoon melted butter, for brushing
  6. 2 large eggs
  7. 1 tablespoon dark rum
  8. Baked Pastry Shell
  9. 3 large Golden Delicious apples—peeled, halved, cored and sliced 1/8 inch thick
  10. 1/4 cup light brown sugar

Description

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