Ingredients
CAKE
- 1 1/2 cups almond flour (see Note)
- 1/4 cup all-purpose flour
- 1 teaspoon finely grated orange zest
- Salt
- 1 cup sugar
- 2 large eggs, beaten
- 6 large egg whites
PEARS
- 3 tablespoons unsalted butter
- 3 tablespoons sugar
- 4 ripe but firm Bartlett pears—peeled, cored and cut into 1/2-inch wedges
- Confectioners’ sugar, for dusting
- Crème Anglaise, for serving
Description
Food & Wine
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