Ingredients
- 1/2cup pine nuts (2 1/2 ounces)
- 2tablespoons plus 2 teaspoons honey, preferably clover
- 1 1/2tablespoons cider vinegar
- 2teaspoons whole-grain mustard
- 1/2teaspoon Dijon mustard
- 1/4cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4cups baby arugula
- 2Belgian endives—halved, cored and thinly sliced lengthwise
- 4ounces Maytag blue cheese, crumbled (1 cup)
Description
5
Food & Wine
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