Ingredients
- 1 1/2 cups whole milk
- 1/2 cup water
- 6 tablespoons butter, melted
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons lemon zest
- 1 medium shallot, minced
- 1/4 cup capers, rinsed and chopped
- 1 tablespoon minced dill
- 1/4 teaspoon Asian fish sauce
- Freshly ground pepper
- 3 cups baby spinach (3 ounces)
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 pound sliced smoked salmon
- 2 plum tomatoes, thinly sliced
Description
Food & Wine
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