Smoked Salmon and Cream Cheese Crêpes

Ingredients

  1. 1 1/2 cups whole milk
  2. 1/2 cup water
  3. 6 tablespoons butter, melted
  4. 3 large eggs
  5. 1 1/2 cups all-purpose flour
  6. 3/4 teaspoon salt
  7. 8 ounces cream cheese, softened
  8. 2 tablespoons butter, softened
  9. 2 tablespoons lemon zest
  10. 1 medium shallot, minced
  11. 1/4 cup capers, rinsed and chopped
  12. 1 tablespoon minced dill
  13. 1/4 teaspoon Asian fish sauce
  14. Freshly ground pepper
  15. 3 cups baby spinach (3 ounces)
  16. 1 teaspoon extra-virgin olive oil
  17. 1 teaspoon balsamic vinegar
  18. 1/2 pound sliced smoked salmon
  19. 2 plum tomatoes, thinly sliced

Description

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