Linguine with Escarole, Tuna and Sun-dried Tomato Sauce

Ingredients

  1. 1/2 cup sun-dried tomatoes
  2. 1/2 cup hot water
  3. 1 pound whole wheat linguine
  4. 3 tablespoons extra-virgin olive oil
  5. 2 large garlic cloves, minced
  6. 1/2 teaspoon crushed red pepper
  7. 1 large head of escarole (1 pound), trimmed and coarsely chopped
  8. Salt and freshly ground pepper
  9. One 6-ounce can imported tuna packed in oil, drained and flaked
  10. 1/4 cup pitted kalamata olives, coarsely chopped

Description

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