All'Amatriciana Sauce


  1. 1/4 cup extra-virgin olive oil
  2. 3 ounces pancetta—sliced 1/4-inch thick, then cut into 1/4-inch dice
  3. 1/2 teaspoon crushed red pepper
  4. 3garlic cloves, peeled
  5. 1tablespoon tomato paste
  6. One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand
  7. Pinch of sugar
  8. 2basil sprigs
  9. Salt and freshly ground pepper



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