Asparagus Vinaigrette with Pepper-Pecorino Zabaglione

Ingredients

  1. Kosher salt
  2. 24 jumbo asparagus spears, trimmed and bases peeled
  3. 1 shallot, minced
  4. 2 tablespoons sherry vinegar
  5. 1 teaspoon prepared mustard
  6. 1 2/3 tablespoons freshly ground pepper, plus more to taste
  7. 6 tablespoons extra-virgin olive oil
  8. 5 egg yolks
  9. 2/3 cup Marsala
  10. 1/2 cup heavy cream
  11. 3 tablespoons freshly grated Pecorino Romano cheese
  12. 10 flat-leaf parsley leaves, finely shredded

Description

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