Ingredients
- One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch
- 3cups Dr Pepper (not diet)
- 2cups water
- 1/2cup pitted prunes
- 1/3cup yellow mustard
- 1/3cup light brown sugar
- 2tablespoons cider vinegar
- 1 1/2teaspoons cornstarch mixed with 2 tablespoons of water
Description
4
Food & Wine
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