Ancho-and-Honey-Glazed Salmon with Black Bean Sauce and Jalapeño Crema

Ingredients

  1. 1 1/2 cups dried black beans, soaked overnight in cold water and drained
  2. 1 small red onion, coarsely chopped
  3. 2 garlic cloves, sliced
  4. 1 large chipotle chile in adobo, stemmed and coarsely chopped
  5. 1 teaspoon ground cumin
  6. Kosher salt and freshly ground pepper
  7. 1 large jalapeño
  8. 1/2 cup sour cream
  9. 1/3 cup honey
  10. 1 tablespoon ancho chile powder
  11. 1 tablespoon Dijon mustard
  12. Four 8-ounce salmon fillets, with skin
  13. 2 tablespoons vegetable oil

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top