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Ingredients

1. 1 1/2 cups dried black beans, soaked overnight in cold water and drained
2. 1 small red onion, coarsely chopped
3. 2 garlic cloves, sliced
4. 1 large chipotle chile in adobo, stemmed and coarsely chopped
5. 1 teaspoon ground cumin
6. Kosher salt and freshly ground pepper
7. 1 large jalapeño
8. 1/2 cup sour cream
9. 1/3 cup honey
10. 1 tablespoon ancho chile powder
11. 1 tablespoon Dijon mustard
12. Four 8-ounce salmon fillets, with skin
13. 2 tablespoons vegetable oil

Description

Food & Wine