Ingredients
- 2oil-packed anchovy fillets, drained and coarsely chopped
- 2teaspoons roasted garlic paste (see Note)
- 1teaspoon ground cumin
- 1tablespoon extra-virgin olive oil
- 1/2cup sour cream
- 2teaspoons fresh lime juice
- One 1/2-pound piece of skinless smoked salmon, cut into 1/4-inch dice
- 1small jalapeño, seeded and minced
- 1/4cup finely chopped red onion
- 1tablespoon capers, drained and coarsely chopped
- 1tablespoon finely chopped cilantro, plus 4 dozen cilantro leaves, for garnish
- Salt and freshly ground pepper
- 4dozen sturdy corn tortilla chips
Description
4
Food & Wine
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