Ingredients
- 4 Scotch bonnet or habanero chiles, stemmed and halved
- 5 small scallions, cut into 2-inch lengths
- 2 teaspoons chopped thyme
- 1 teaspoon garlic powder
- 1/4 cup light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon dark rum
- 2 tablespoons water
- Kosher salt and freshly ground pepper
- 4 Cornish game hens (about 2 pounds each)
Description
5
Food & Wine
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