Ingredients
- 2tablespoons vegetable oil, plus 1 cup for frying
- 1/2 medium white onion, finely chopped
- 2garlic cloves, smashed
- 1teaspoon finely grated fresh ginger
- 2Gala apples—peeled, seeded and coarsely chopped
- 1celery rib, thinly sliced crosswise
- 1 3/4pounds sweet potatoes, peeled and thinly sliced
- 1quart chicken stock or low-sodium broth
- 3cups water
- 1small canned chipotle in adobo sauce, seeded and minced
- Salt and freshly ground white pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sugar
- 3yellow corn tortillas, cut into 1/2-inch strips
Description
3.5
Food & Wine
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