Ingredients
- 2tablespoons vegetable oil
- 1 1/2pounds boneless pork loin, cut into 3-inch chunks
- Salt and freshly ground pepper
- 2large celery ribs, finely diced
- 1small red onion, finely diced
- 1Anaheim chile, seeded and finely diced
- 2garlic cloves, minced
- 2teaspoons mild chile powder
- 1tablespoon ground cumin
- Pinch of dried oregano
- 2cups chicken stock or low-sodium broth
- 1cup 1/2-inch-diced carrots
- Two 6-ounce russet potatoes, peeled and cut into 1-inch dice
- One 28-ounce can diced tomatoes
- 1pound tomatillos—husked, rinsed and cut into 1-inch dice
- Hot sauce
- Chopped cilantro, for garnish
- Corn tortilla chips, for serving
Description
4.5
Food & Wine
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