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Ingredients

CHICKEN

1. 1/4 cup Dijon mustard
2. 1/2 tablespoon water
3. 1/2 tablespoon ancho chile powder
4. 5 garlic cloves, minced
5. 3 tablespoons finely chopped sage
6. 3 tablespoons extra-virgin olive oil
7. Salt and freshly ground black pepper
8. One 4-pound pastured chicken
9. 2 tablespoons pickled jalapeño peppers, sliced, plus 1/4 cup of the brine strained into a spray bottle
10. 2 tablespoons chopped parsley
11. 1 tablespoon fresh lemon juice
12. 2 tablespoons unsalted butter

TOPPING

1. 2 garlic cloves, smashed
2. 2 tablespoons extra-virgin olive oil
3. 1 cup fresh bread crumbs
4. Finely grated zest of 1 lemon
5. 1 tablespoon chopped parsley
6. 1/4 teaspoon cayenne
7. Salt

Description

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Food & Wine