Ingredients
- 3 medium artichokes
- 1/2 lemon
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 tablespoons sherry vinegar
- 2 teaspoons finely grated orange zest
- 1 teaspoon chopped thyme
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 3/4 pound chicken livers, trimmed
- All-purpose flour, for dusting
- 4 cups mâche or baby spinach (1/4 pound)
Description
Food & Wine
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