Ingredients
TART SHELL
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 stick (4 ounces) unsalted butter, cut into small pieces
- 1 large egg, beaten
- 3 tablespoons ice water
FILLING
- 1/2 pound medium asparagus, trimmed
- 4 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (1 1/2 ounces)
Description
Food & Wine
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