Asparagus and Bok-Choy Frittata

Ingredients

  1. 2 tablespoons cooking oil
  2. 3 scallions including green tops, sliced thin
  3. 1 teaspoon grated fresh ginger
  4. 1 clove garlic, minced
  5. 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  6. 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  7. 3/4 teaspoon salt
  8. 9 eggs, beaten to mix
  9. 1/4 teaspoon fresh-ground black pepper
  10. 1 teaspoon Asian sesame oil

Description

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