Ingredients
- 4 tablespoons olive oil
- 2 carrots, chopped
- 2 onions, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 2/3 cups green split peas
- 3 tablespoons chopped fresh parsley
- 9 cups water
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 2 teaspoons salt
- 1 pound portobello mushrooms, stems removed, caps cut into 1/2-inch dice
- 6 tablespoons grated Parmesan
- 1/4 teaspoon fresh-ground black pepper
Description
4
Food & Wine
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