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Ingredients

1. 2 large butternut squash (5 pounds total)—halved lengthwise, peeled and seeded
2. 4 tablespoons unsalted butter
3. Salt and freshly ground pepper
4. 1 tablespoon extra-virgin olive oil
5. 1 medium onion, finely chopped
6. 1 leek, white and tender green part only, thinly sliced
7. 1 shallot, finely chopped
8. 2 tablespoons minced fresh ginger
9. 1 teaspoon curry powder
10. 1/2 cup dry white wine
11. 6 cups water
12. 1 cup unsweetened coconut milk
13. 1 thyme sprig
14. Coconut shavings, for garnish (optional)

Description

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Food & Wine