Ingredients
- 6 cups drained and rinsed canned black beans (three 19-ounce cans)
- 4 cups canned low-sodium chicken broth or homemade stock
- 2 tablespoons cooking oil
- 1 onion, chopped
- 1 1/2 teaspoons salt
- 1/2 cup dry sherry
- 1 teaspoon fresh-ground black pepper
- 2 avocados, preferably Hass, cut into 1/2-inch dice
- 1/4 cup chopped cilantro or flat-leaf parsley
- 6 radishes, halved and sliced thin
- 2 tablespoons lime juice
Description
3.5
Food & Wine
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