Ingredients
- 2 pounds ripe Hass avocados, peeled and cut into chunks
- 3 cups cold chicken stock or canned low-sodium broth
- 1 cup cold milk
- 3 tablespoons fresh lime juice
- Salt and freshly ground black pepper
- 1/4 pound jumbo lump crabmeat, picked over
- 2 tablespoons coarsely chopped cilantro
- Pinch of cayenne pepper
Description
4.5
Food & Wine
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