Avocado-Lime Soup with Crab

Ingredients

  1. 2 pounds ripe Hass avocados, peeled and cut into chunks
  2. 3 cups cold chicken stock or canned low-sodium broth
  3. 1 cup cold milk
  4. 3 tablespoons fresh lime juice
  5. Salt and freshly ground black pepper
  6. 1/4 pound jumbo lump crabmeat, picked over
  7. 2 tablespoons coarsely chopped cilantro
  8. Pinch of cayenne pepper 

Description

4.5

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