Ingredients
- 1 large Ruby Red grapefruit
- 1 bunch watercress (6 ounces), stems discarded
- 3 medium Hass avocados, peeled and pitted
- 1 1/2 teaspoons finely grated fresh ginger
- Juice of 1 lime
- 1 cup vegetable broth, chilled
- 3/4 cup ice water
- Kosher salt
- 1/3 cup finely diced peeled and seeded cucumber
- 1 tablespoon snipped chives
Description
Food & Wine
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