Ingredients
- 3 quarts chicken stock, boiled down to 9 cups
- 2/3 cup rice
- 1 1/2 teaspoons salt
- 1/4 cup lemon juice, from about 2 lemons
- 3 tablespoons chopped fresh parsley or dill
- 1/4 teaspoon fresh-ground black pepper
- 4 eggs
Description
Food & Wine
Avgolemono Soup
Food & Wine
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