Asparagus Vichyssoise

Ingredients

  1. 2 pounds asparagus, tips reserved, stalks cut into 1-inch lengths
  2. 2 tablespoons unsalted butter
  3. 3 medium leeks, white and tender green parts only, thinly sliced
  4. 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
  5. 2 1/2 cups chicken stock or canned low-sodium broth
  6. 2 cups water
  7. 1 large thyme sprig
  8. 1 1/2 cups milk
  9. 1 1/4 teaspoons salt
  10. 1/4 teaspoon freshly ground white pepper
  11. Chive Oil, for serving

Description

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