Asparagus Vichyssoise

Ingredients

  1. 1 1/2 tablespoons olive oil
  2. 2 leeks, white and light green parts only, sliced
  3. 1 quart vegetable stock, canned low-sodium broth or water
  4. Salt and freshly ground pepper
  5. 1 3/4 pounds medium asparagus, tips cut to 1 inch, stems chopped
  6. 3 cups spinach (3 1/2 ounces)
  7. 4 teaspoons nonfat plain yogurt
  8. Edible flowers, for garnish (optional)

Description

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