Ingredients
- 1 small onion, coarsely chopped
- 1 teaspoon finely chopped garlic
- 2 1/2 tablespoons canola oil
- 2 pounds asparagus, cut into 1/2-inch lengths
- 6 cups chicken stock or canned low-sodium broth
- 1/2 cup dried morel or porcini mushrooms (about 1/2 ounce)
- 2 cups hot water
- 2 large shallots, thinly sliced
- Salt and freshly ground pepper
Description
Food & Wine
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