Ingredients
- 1/2 cup crme frache
- 1 tablespoon chopped parsley
- 2 teaspoons chopped chives
- 1 teaspoon chopped tarragon
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Kosher salt and freshly ground pepper
- 2 pounds medium asparagus, tough ends discarded, tips reserved and stalks coarsely chopped
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 quart chicken stock
- 2 cups water
Description
Food & Wine
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