Asparagus Egg Drop Soup


  1. 2tablespoons extra-virgin olive oil
  2. 1onion, halved and thinly sliced
  3. 4cups vegetable or chicken broth
  4. 1/2pound asparagus, cut on the diagonal into 1-inch lengths
  5. 2eggs
  6. Kosher salt and freshly ground black pepper
  7. 1/2cup shaved Pecorino Romano



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