Ingredients
- 1medium cucumberpeeled, seeded and cut into 3-by-1/3-inch sticks
- 1baking potato (1/2 pound), peeled and cut into 1-by-1/4-inch matchsticks
- 1medium carrot, cut into 1-by-1/4-inch matchsticks
- 3ounces green beans, cut into 1-inch lengths
- 1medium tomato, coarsely chopped
- 5long hot green chiles3 halved lengthwise and seeded, 2 seeded and thinly sliced crosswise
- 5tablespoons vegetable oil
- 1cup water
- 1teaspoon turmeric
- 1 1/2cups (5 1/4 ounces) shredded unsweetened coconut
- 3medium shallots, very thinly sliced
- 1garlic clove, very thinly sliced
- 1/2teaspoon cumin seeds
- 12fresh curry leaves
- 1underripe banana, cut into 1-by-1/4-inch sticks
- 1cup plain whole-milk yogurt
- Salt
Description
Food & Wine
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