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Ingredients

1. 2 cups brown lentils
2. 1 carrot, cut into 1-inch pieces
3. 1 medium red onion, chopped
4. 1 quart water
5. 4 tablespoons unsalted butter
6. 1 teaspoon ground cumin
7. 1 teaspoon ground coriander
8. 1 teaspoon ground ginger
9. 1/2 teaspoon freshly grated nutmeg
10. 1/2 teaspoon ground allspice
11. 1/4 teaspoon cayenne pepper
12. Salt and freshly ground black pepper
13. 1 tablespoon fresh lemon juice
14. 2 tablespoons chopped cilantro
15. Toasted pita triangles, for serving

Description

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Food & Wine