Ingredients
- 6 ounces green beans
- 2 large carrots, cut into 2-by- 1/4-inch sticks
- 1 red or green bell pepper, cut into 1/4-inch strips
- 4 medium red potatoes (10 ounces), peeled
- 2 tablespoons vegetable oil
- 2 medium garlic cloves, sliced paper thin
- 1 tablespoon finely julienned fresh ginger
- 1 long, hot green chile, seeded and cut into 1/4-inch dice
- 1 teaspoon cumin seeds
- 2 medium scallions, cut into 1-inch lengths
- 1 medium onion, coarsely chopped
- 1 medium tomato, coarsely chopped
- Salt
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon ground turmeric
Description
Food & Wine
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