Winter Vegetable Jalfrezi

Ingredients

  1. 6 ounces green beans
  2. 2 large carrots, cut into 2-by- 1/4-inch sticks
  3. 1 red or green bell pepper, cut into 1/4-inch strips
  4. 4 medium red potatoes (10 ounces), peeled
  5. 2 tablespoons vegetable oil
  6. 2 medium garlic cloves, sliced paper thin
  7. 1 tablespoon finely julienned fresh ginger
  8. 1 long, hot green chile, seeded and cut into 1/4-inch dice
  9. 1 teaspoon cumin seeds
  10. 2 medium scallions, cut into 1-inch lengths
  11. 1 medium onion, coarsely chopped
  12. 1 medium tomato, coarsely chopped
  13. Salt
  14. 1 1/2 teaspoons ground coriander
  15. 1/2 teaspoon freshly ground pepper
  16. 1/4 teaspoon ground turmeric

Description

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