Ingredients
- 1 tablespoon ground turmeric
- Salt
- One 3-pound head of cauliflower, core trimmed
- 2 tablespoons chickpea flour
- 1 cup plain low-fat yogurt
- 2 tablespoons Ginger Paste
- 2 tablespoons Garlic Paste
- 2 tablespoons vegetable oil
- 1/4 cup roasted cashews, coarsely chopped
- 1/3 cup finely chopped green beans
- 1 small carrot, finely chopped
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground fenugreek
- 1 cup cottage cheese
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons dried currants
- Freshly ground pepper
Description
Food & Wine
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