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Ingredients

1. 4 tablespoons unsalted butter, 2 tablespoons melted
2. 2 large leeks, white and tender green parts, thinly sliced crosswise
3. 3/4 pound shiitake or cremini mushrooms, stems discarded and caps thinly sliced
4. 3 cups chicken stock or low-sodium broth
5. 3 cups heavy cream
6. 2 bay leaves
7. 1 tablespoon finely chopped tarragon
8. Salt and freshly ground pepper
9. Four 10-ounce boxes of frozen baby lima beans
10. 1/2 cup fine, dry bread crumbs
11. 1/4 cup freshly grated Parmesan cheese

Description

Food & Wine