Ingredients
- 8 medium beets (2 pounds)
- 4 1/2 ounces fresh goat cheese (3/4 cup), softened
- 1 tablespoon minced chives, plus 3 tablespoons chives cut in 1-inch lengths
- Salt and freshly ground pepper
- 2 tablespoons turbinado sugar
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons light soy sauce
- Extra-virgin olive oil, for drizzling
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter