Asparagus with Toasted Almonds and Garlic

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Ingredients

  1. 3/4 pound pencil-thin asparagus
  2. 2 tablespoons olive oil
  3. Scant 1/4 cup slivered almonds
  4. 2 garlic cloves, thinly sliced
  5. Salt and freshly ground pepper
  6. 1 tablespoon sherry vinegar
  7. 1 teaspoon unsalted butter

Description

Food & Wine Favicon Food & Wine
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