Asparagus with Red Pepper Vinaigrette

Ingredients

  1. 1 1/4 pounds asparagus, trimmed
  2. 1/2 cup olive oil
  3. 3 tablespoons red wine vinegar
  4. 2 tablespoons coarsely chopped drained bottled roasted red bell pepper (pimiento)
  5. 1 garlic clove, smashed
  6. 1/2 teaspoon Dijon mustard
  7. 3/4 teaspoon minced fresh thyme
  8. Pinch of sugar
  9. Salt and freshly ground pepper

Description

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