Ingredients
- 2 tablespoons (1 ounce) unsalted butter
- 2 tablespoons minced shallots
- 1 pound pencil-thin asparagus
- Salt and freshly ground pepper
- 1/4 cup white truffle fondue (from a 3.5 ounce jar)
- 1 teaspoon minced tarragon
Description
Food & Wine
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