Asparagus Glazed with White Truffle Fondue

Ingredients

  1. 2 tablespoons (1 ounce) unsalted butter
  2. 2 tablespoons minced shallots
  3. 1 pound pencil-thin asparagus
  4. Salt and freshly ground pepper
  5. 1/4 cup white truffle fondue (from a 3.5 ounce jar)
  6. 1 teaspoon minced tarragon

Description

Food & Wine Favicon Food & Wine
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