Asiago and Sage Scalloped Potatoes

Ingredients

  1. 2 tablespoons unsalted butter
  2. 2 medium onions, thinly sliced
  3. 1 1/2 teaspoons finely chopped garlic
  4. 2 imported bay leaves
  5. 1/4 teaspoon freshly grated nutmeg
  6. Coarse salt and freshly ground pepper
  7. 1 1/4 cups heavy cream
  8. 1/2 cup milk
  9. 1 cup freshly grated Asiago cheese (about 3 ounces), preferably aged
  10. 1 cup plain dry bread crumbs
  11. 2 tablespoons extra-virgin olive oil
  12. 2 1/2 tablespoons finely shredded fresh sage leaves
  13. 2 1/2 pounds medium Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

Description

4.5

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