Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 1 1/2 teaspoons finely chopped garlic
- 2 imported bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 1 1/4 cups heavy cream
- 1/2 cup milk
- 1 cup freshly grated Asiago cheese (about 3 ounces), preferably aged
- 1 cup plain dry bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons finely shredded fresh sage leaves
- 2 1/2 pounds medium Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick
Description
4.5
Food & Wine
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