Ingredients
- 1 lemon, halved
- 8 large artichokes (about 3/4 pound each)
- 1 1/2 cups chicken stock or canned low-sodium broth
- 1 1/2 cups heavy cream or half-and-half
- 1 large thyme sprig
- Kosher salt
- 2 pounds baking potatoes, peeled and sliced 1/4 inch thick
- Freshly ground pepper
- 1/2 cup shredded Gruyère cheese (2 ounces)
- 1/2 cup coarse dry bread crumbs
- 1 tablespoon unsalted butter, melted
Description
Food & Wine
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