Artichoke, Cauliflower and Mushroom Barigoule

Ingredients

  1. 1 lemon, halved, plus 3 tablespoons fresh lemon juice
  2. 8 large artichokes
  3. 1/4 cup extra-virgin olive oil
  4. 1 large white onion, thinly sliced
  5. 3 small carrots, thinly sliced
  6. 5 small garlic cloves, halved
  7. 2 bay leaves
  8. 2 thyme sprigs
  9. 1/2 teaspoon coriander seeds
  10. 1 1/2 cups dry white wine
  11. 1 1/2 cups water
  12. 3/4 pound cauliflower, cut into 1-inch florets (4 cups)
  13. 3/4 pound white mushrooms, quartered if large
  14. Salt and freshly ground pepper

Description

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