Watercress Salad with Fried Morels

Ingredients

  1. 1 cup dried morels (1 ounce)
  2. 1 cup boiling water
  3. 1/2 cup heavy cream
  4. Salt and freshly ground pepper
  5. 2 tablespoons ketchup
  6. 2 teaspoons rice wine vinegar
  7. 1 teaspoon minced fresh ginger
  8. 1 garlic clove, minced
  9. 1/2 teaspoon soy sauce
  10. All-purpose flour, for dredging
  11. 2 large eggs, beaten with 1 tablespoon water
  12. 1 cup finely crushed crackers or cracker meal
  13. Vegetable oil, for frying
  14. 4 large bunches watercress, tough stems discarded
  15. 1 small red onion, halved lengthwise and thinly sliced crosswise

Description

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