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Ingredients

1. 1 cup whole blanched almonds (5 1/2 ounces)
2. 1 tablespoon plus 1/2 teaspoon almond oil (optional)
3. Kosher salt
4. 4 large nectarines (2 pounds), 3 sliced 1/4 inch thick and 1 coarsely chopped
5. 1 small shallot, minced
6. 3 tablespoons sherry vinegar
7. 1/4 cup plus 2 tablespoons extra-virgin olive oil
8. Freshly ground pepper
9. 1 pint blackberries or Persian mulberries
10. 4 bunches of arugula (1 1/4 pounds), large stems discarded

Description

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Food & Wine