Ingredients
- 3/4 pound sugar snap peas
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped mint
- 3 ounces thinly sliced prosciutto, cut into thin strips
- Salt and freshly ground pepper
Description
Food & Wine
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