Ingredients
- 3/4 cup golden raisins
- 4 cups small cauliflower florets
- 4 scallions, halved crosswise
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons coriander seeds, tied up in cheesecloth
- 1 medium onion, finely chopped
- 1 1/2 cups dry white wine
- Bouquet garni (6 parsley stems, 2 leafy celery tops and 2 thyme sprigs tied with kitchen string)
- 2 teaspoons ground coriander
- Salt
- 1 1/2 pounds small mushrooms
- 1 tablespoon fresh lemon juice
- Freshly ground pepper
- 4 plum tomatoes, cut into 1/4-inch dice
- 2 tablespoons tomato paste
- 2 tablespoons small mint leaves
- 2 tablespoons chives cut in 1-inch lengths
Description
Food & Wine
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