Ingredients
- 2 large Belgian endives, cored, leaves separated
- 1 bunch watercress, thick stems discarded
- 1 head butter, baby Bibb or Boston lettuce, leaves torn
- 1 large bunch arugula, thick stems discarded,
- or 1/4 pound baby arugula
- 1/2 cup Fresh Tomato Vinaigrette
- Salt and freshly ground pepper
Description
Food & Wine
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